Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A55932" target="_blank" >RIV/60460709:41210/12:55932 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs
Original language description
The study deals with the influence of different extracted rapeseed meal (ERM) levels in the diet of pigs on the share of individual muscle fiber types and their characteristics in pork. The experiment included the standard test from 22 to115 kg live weight. The animals were divided into 3 study groups according to the amount of extracted rapeseed meal (EMR) in their diet. All the animals were fed ad libitum with the use of complete feeding mixtures (CFM) according to the nutrient standards. The feedingprocess consisted of 3 phases (22-35, 36-65, 66-115kg) with a continuous transition according to body weight. The first, second and third group of pigs were fed with respect to their body weight phase by CFM containing 3-5- 8.1, 5-12-17 and 4-8-14% of ERM. For monitoring quantitative (number) and qualitative (area, diameter) parameters of the muscle fibers the samples from the musculus longissimus lumborum et thoracis (MLLT) were taken. From the final obtained results it is obvious that
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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