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Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F13%3A60599" target="_blank" >RIV/60460709:41210/13:60599 - isvavai.cz</a>

  • Alternative codes found

    RIV/60109807:_____/13:#0000211

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers

  • Original language description

    The objective of this two-year study was to determine the main carotenoids in 15 varieties of potatoes (Solanum tuberosum L.) with different flesh colour?white, yellow, red and purple and two varieties of Solanum phureja. Content of total anthocyanins inpigmented potatoes was also determined and compared with the carotenoid level. Potatoes were cultivated in two localities with different soil-climatic conditions. Content of carotenoids and anthocyanins was affected by variety and locality. Moreover, carotenoid content was influenced by the growing year. Content of total carotenoids ranged from 0.779 to 13.3 mg/kg dry matter (DM). The main carotenoid was lutein in all varieties (54-93%) furthermore violaxanthin, neoxanthin, zeaxanthin and ß-carotene were identified in most of the analysed samples. The highest carotenoid content was found in Solanum phureja varieties. The pigmented varieties Blaue Anneliese, Violetta, Olivia (all purple) and H.B. Red (red) showed comparable carotenoid l

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI101A184" target="_blank" >QI101A184: Potato growing technology - new environmental friendly procedures (ways).</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    JOURNAL OF FOOD COMPOSITION AND ANALYSIS

  • ISSN

    0889-1575

  • e-ISSN

  • Volume of the periodical

    32

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    8

  • Pages from-to

    20-27

  • UT code for WoS article

    000328308300004

  • EID of the result in the Scopus database