Effects of Lactation Stage, Breed, and Lineage on Selenium and Iodine Contents in Goat Milk

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F13%3A61243" target="_blank" >RIV/60460709:41210/13:61243 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effects of Lactation Stage, Breed, and Lineage on Selenium and Iodine Contents in Goat Milk
Original language description
Selenium and iodine contents were analysed in goat milk coming from three commercially oriented farms in east (farm A) and south (farms B,C)Bohemia. The average iodine level found in milk from farm A was 393.6 +/- 111.2 ug/kg., from farm B 584.9 +/- 186.9 ug/kg, and from farm C 397.6 +/- 223.4 ug/kg. The average level of selenium found in milk from farm A wasw 9.19 +/- 2.17 ug/kg, from farm B 6.20 +/- 0.53 ug/kg, and from farm C 6.57 +/- 2.29 ug/kg. The results showed significantly strong correlations between selenium and iodine contents in milk and mineral supplement (r=0.91 and 0.92 respectively). On average, 76.6% of the iodine in milk was transferred to the whey fraction. In the case of selenium, it was found out that 23.8% was transferred from milk to the whey fraction. As a consequence of the mineral licks used, the correlation between selenium and iodine contents in time was not proved (r=0.06)
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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