Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A67053" target="_blank" >RIV/60460709:41210/15:67053 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.15567/mljekarstvo.2015.0103" target="_blank" >http://dx.doi.org/10.15567/mljekarstvo.2015.0103</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15567/mljekarstvo.2015.0103" target="_blank" >10.15567/mljekarstvo.2015.0103</a>
Alternative languages
Result language
angličtina
Original language name
Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter
Original language description
The aim of this study was to evaluate in detail the relations between the basic milk components (fat and protein percentage) and the free fatty acids (FFA) content, as indicators of spontaneous and/or induced lipolysis. The additional aim of the study was to compare the FFA content of milk with respect to spontaneous and induced lipolysis. Milking was carried out in herringbone parlour two times a day. In total, 540 milk samples was obtained for evaluation of spontaneous (n= 240) and induced lipolysis (n=300). The milk samples for determination of basic milk components and FFA (lipolysis) levels were collected during four subsequent lactation weeks. Milk samples for spontaneous lipolysis detection were taken directly in parlour immediately after milking using the ICAR methodology and subsequently grouped. Induced lipolysis was observed from bulk milk in time 0, 1, 2, 3, and 4 hours after milking (T0 ? T4). The evaluation of basic components and FFA content was carried on MILKOSCAN F120
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Mljekarstvo
ISSN
0026-704X
e-ISSN
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Volume of the periodical
65
Issue of the periodical within the volume
1
Country of publishing house
HR - CROATIA
Number of pages
8
Pages from-to
18-25
UT code for WoS article
000351252600003
EID of the result in the Scopus database
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