Histochemical muscle fibre characteristics of German Heath lamb meat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A67935" target="_blank" >RIV/60460709:41210/15:67935 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2754/avb201584030297" target="_blank" >http://dx.doi.org/10.2754/avb201584030297</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201584030297" target="_blank" >10.2754/avb201584030297</a>

Result language
angličtina
Original language name
Histochemical muscle fibre characteristics of German Heath lamb meat
Original language description
Histochemical characteristics of muscle were evaluated in 12 German Heath lambs (6 males and 6 females). The lambs were slaughtered at the age of 150 days and samples of musculus longissimus lumborum et thoracis and quadriceps femoris were collected andmeasurements of fibre cross sectional area (?m2), diameter (?m2), and perimeter (?m2) were performed. Subsequently the fibre type distribution (%) was calculated. The dataset was evaluated using SAS 9.3. Significantly higher (P < 0.05) cross sectional area, diameter, and perimeter attributes were observed in females compared to males. Significant differences (P < 0.05 to 0.01) were observed in fibre type distribution between musculus longissimus lumborum et thoracis and quadriceps femoris muscle. The presented study describes evaluation of morphological formation of skeletal muscle tissue performed on a sheep breed of German origin. The results may be useful for meat scientists or meat industry due to close connection of these character
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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