Histochemical muscle fiber characteristics of texel meat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F16%3A70452" target="_blank" >RIV/60460709:41210/16:70452 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41310/16:70452
Result on the web
<a href="http://dx.doi.org/http://dx.doi.org/10.5513/JCEA01/17.2.1702" target="_blank" >http://dx.doi.org/http://dx.doi.org/10.5513/JCEA01/17.2.1702</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/http://dx.doi.org/10.5513/JCEA01/17.2.1702" target="_blank" >http://dx.doi.org/10.5513/JCEA01/17.2.1702</a>

Result language
angličtina
Original language name
Histochemical muscle fiber characteristics of texel meat
Original language description
The trial was performed on 12 Texel lambs (6 males and 6 females) in selected flock. The lambs were slaughtered at the age of 180 days and samples of musculus longissimus lumborum et thoracis(MLLT) and musculus quadriceps femoris (QFM) were collected. The histochemical traits of fiber cross sectional area, diameter and perimeter were monitored. Subsequently the fiber type distribution was calculated and evaluated. The dataset was evaluated using SAS. Significantly higher pH value(+0.88; P < 0.01) was marked in females, while significantly higher L* attribute was observed in males. No differences between males and females were detected in histochemical evaluation. On the other hand significant differences (P < 0.05 to 0.01) were observed in fiber type distribution and cross sectional area parameters of MLLT and QMF muscles. In praxis the results are usable for meat scientists, sheep breeders or the meat industry.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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