Utilization of bacteriocin-producing bacteria in dairy products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F16%3A70660" target="_blank" >RIV/60460709:41210/16:70660 - isvavai.cz</a>
Alternative codes found
RIV/26722861:_____/16:N0000053
Result on the web
<a href="http://dx.doi.org/10.15567/mljekarstvo.2016.0306" target="_blank" >http://dx.doi.org/10.15567/mljekarstvo.2016.0306</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15567/mljekarstvo.2016.0306" target="_blank" >10.15567/mljekarstvo.2016.0306</a>
Alternative languages
Result language
angličtina
Original language name
Utilization of bacteriocin-producing bacteria in dairy products
Original language description
Lactic acid bacteria have been used since ancient times for food preparation and for bio-conservation by fermentation. Selected strains are capable of producing antimicrobial peptides - bacteriocins, which can be natural preservatives, especially in products with short shelf lives. The present study is focused on inhibitory effects of the bacteriocin-producing bacteria strains Enterococcus faecium, Pediococccus acidilactici and Lactobacillus plantarum against Listeria innocua as an indicator microorganism. Freeze-dried preparations of bacterial strains producing particular bacteriocins were tested by agar well-diffusion assay and by the traditional spread plate method. Plantaricin exhibited the highest anti-listerial effect among the tested bacteriocins. Pediocin also demonstrated a distinct inhibitory effect, but enterocin appeared to be heat labile and its efficiency was also suppressed under cold storage conditions. Plantaricin reduced Listeria innocua counts by 1 log in dairy spread made
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Mljekarstvo
ISSN
0026-704X
e-ISSN
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Volume of the periodical
66
Issue of the periodical within the volume
3
Country of publishing house
HR - CROATIA
Number of pages
10
Pages from-to
215-224
UT code for WoS article
000379483400006
EID of the result in the Scopus database
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