Quality of plant products from different farming systems
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F16%3A73816" target="_blank" >RIV/60460709:41210/16:73816 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Quality of plant products from different farming systems
Original language description
Qualitative characteristics of ten different varieties of apples from organic (BIO) and integrated production (IP) systems were compared. The weight of the fruit, total solids, refractive index, saccharose, glucose, fructose and ascorbic acid content were analysed. Sensory evaluation of apples was carried out by profiling method and paired comparison test. The profile of volatile aroma substances was compared by gas chromatography. There was a statistically significant effect of variety (p = 0,0004) on the content of ascorbic acid, as well as the difference in the contents of mono-and disaccharides between values from BIO and IP. Total solids and refractive index results showed a significant difference between the values from BIO and IP. There was also a difference (p = 0,0002) between the weight of BIO and IP apples. The paired test showed a significant difference between BIO and IP samples but the preference for some production system was not confirmed. The profile of volatile aromatic substances i
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
PROCEEDINGS OF 22ND INTERNATIONAL CONFERENCE ON REASONABLE USE OF FERTILIZERS: DEDICATED TO THE EFFECT OF FERTILIZATION ON THE YIELD, PRODUCTION QUALITY AND THE ENVIRONMENT
ISBN
978-80-213-2691-0
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
23-28
Publisher name
CZECH UNIVERSITY LIFE SCIENCES PRAGUE, DEPT SYSTEMS ENG, KAMYCKA 129, PRAGUE 6 165 21, CZECH REPUBLIC
Place of publication
Praha
Event location
Czech University of Life Sciences Prague
Event date
Nov 30, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000402665200003