Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F17%3A71560" target="_blank" >RIV/60460709:41210/17:71560 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.indcrop.2016.11.044" target="_blank" >http://dx.doi.org/10.1016/j.indcrop.2016.11.044</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.indcrop.2016.11.044" target="_blank" >10.1016/j.indcrop.2016.11.044</a>

Result language
angličtina
Original language name
Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability
Original language description
Traditionally, chemical pesticides have played a central role in food protection, forcing trends towards reduction of using chemicals in agriculture leads to call for the development of new strategies of protection agricultural product. Antimicrobial volatile substances from plants have become known as a suitable alternative to synthetic pesticides and food preservatives. In this study, we explored the potential of six essential oils retrieved from cinnamon (Cinnamomum zeylanicum Nees.), thyme (Thymus vulgaris L.), oregano (Origanum vulgare L.), clove (Syzygium aromaticum L.), lemongrass (Cymbopogon citratus (DC) Stapf.) and ginger (Zingiber officinale Rosc.) essential oils. Inhibitory activity of essential oils were assessed against three strains of postharvest pathogens of the Aspergillus parasiticus, A. flavus and A. clavatus isolated from oats. In continue, the effect of the essential oils treatment on the sensory profile of the product was evaluated. The results indicated that the essential oils
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Project
<a href="/en/project/QJ1310226" target="_blank" >QJ1310226: Development of the new plant protection methods of cereals and vegetables against to major pathogens and pests by using botanical pesticides for use in organic and integrated agriculture</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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