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Diversity of the subspecies Bifidobacterium animalis subsp. lactis

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F17%3A73602" target="_blank" >RIV/60460709:41210/17:73602 - isvavai.cz</a>

  • Alternative codes found

    RIV/67985904:_____/17:00475940 RIV/60461373:22330/17:43914729

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.anaerobe.2017.01.006" target="_blank" >http://dx.doi.org/10.1016/j.anaerobe.2017.01.006</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.anaerobe.2017.01.006" target="_blank" >10.1016/j.anaerobe.2017.01.006</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Diversity of the subspecies Bifidobacterium animalis subsp. lactis

  • Original language description

    Strains of Bifidobacterium animalis subsp. lactis are well-known health-promoting probiotics used commercially. B. animalis subsp. lactis has been isolated from different sources, and little is known about animal isolates of this taxon. The aim of this study was to examine the genotypic and phenotypic diversity between B. animalis subsp. lactis strains different animal hosts including Cameroon sheep, Barbary sheep, okapi, mouflon, German Shepard and to compare to BB12, food isolates and the collection strain DSM 10140. Ten strains of B. animalis subsp. lactis from different sources were characterised by phenotyping, fingerprinting, and multilocus sequence typing (MLST). Regardless of origin, MLST and phylogenetic analyses revealed a close relationship between strains of B. animalis subsp. lactis with commercial and animal origin with the exception of isolates from ovine cheese, mouflon and German Shepard dog. Moreover, isolates from dog and mouflon showed significant differences in fermentation profi

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10606 - Microbiology

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Anaerobe

  • ISSN

    1075-9964

  • e-ISSN

  • Volume of the periodical

    44

  • Issue of the periodical within the volume

    N

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    8

  • Pages from-to

    40-47

  • UT code for WoS article

    000401214200009

  • EID of the result in the Scopus database

    2-s2.0-85011024290