Non-extractable Polyphenols and the Gut Microbiome

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A76510" target="_blank" >RIV/60460709:41210/18:76510 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1039/9781788013208-00241" target="_blank" >http://dx.doi.org/10.1039/9781788013208-00241</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1039/9781788013208-00241" target="_blank" >10.1039/9781788013208-00241</a>

Result language
angličtina
Original language name
Non-extractable Polyphenols and the Gut Microbiome
Original language description
Most polyphenols in the diet, both extractable and non-extractable, escape digestion in the human small intestine and enter the colon, where they are subject to catabolism by the complex microbiota. This results in the production of phenolic acids, which may then influence the function and health of colonic cells and/or be absorbed into the systemic blood, where they could be the main effectors of a high-polyphenol diet in reducing disease risk. There is increasing evidence of the greater health benefits of these phenolic acids in comparison to their parent polyphenols and they are more bioavailable. The role of the gut bacteria in promoting health has become more evident as we find out more about the microbiome and its associations with a range of chronic conditions from cardiovascular disease and cancer to autoimmune conditions and neurological disorders. These effects may be related to the release of phenolic compounds by the bacteria from plant-based foods and drinks. Interactions with dietary fi
Czech name
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Czech description
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Project
<a href="/en/project/GA16-07193S" target="_blank" >GA16-07193S: Anti-inflammatory activity of selected stilbenoids, 2-arylbenzofuranes and their metabolites</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Book/collection name
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
ISBN
978-1-78801-106-8
Number of pages of the result
22
Pages from-to
241-262
Number of pages of the book
382
Publisher name
Royal Society of Chemistry
Place of publication
Cambridge, United Kingdom
UT code for WoS chapter
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