All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Selected nutritional values of field cricket (Gryllus assimilis) and its possible use as a human food

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A76609" target="_blank" >RIV/60460709:41210/18:76609 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43620/18:43914312 RIV/70883521:28110/18:63518985 RIV/00216305:26220/18:PU129126

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Selected nutritional values of field cricket (Gryllus assimilis) and its possible use as a human food

  • Original language description

    The nutritional values of the field cricket (Gryllus assimilis (Fabricius, 1775)) were analysed for dry matter using infrared scales, crude protein using Kjeldahl method, fat by Soxhlet method and fatty acid composition using GC-MS. The average dry matter content of analysed insect was 22,6 %, content of crude protein was 55,6 %, fat content was 11,8 %. The analysis of the fatty acid profile shows that the most abundant fatty acids were C18:2, C16:0 and C18:1 and the atherogenic index was 0,55. Microbial analyses were also part of the research, with evaluation of the total content of bacteria (3,3,106 CFU g-1), coli form bacteria (3,5,104 CFU g-1) and lactic acid bacteria (5,8,106 CFU g-1) and of yeasts and moulds (4,4,105 CFU g-1). For the high content of lipids and proteins edible insects could be a good alternative future source of crude protein and fat. EFSA also deals with obtaining sufficient data about the nutritional value and safety of consuming edible insects.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Indian Journal of Traditional Knowledge

  • ISSN

    0972-5938

  • e-ISSN

    0975-1068

  • Volume of the periodical

    17

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    518-524

  • UT code for WoS article

    000439956900016

  • EID of the result in the Scopus database

    2-s2.0-85048633930