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Effect of thawing method on bull sperm survival in ejaculates frozen in 4 ml and 8 ml volumes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77131" target="_blank" >RIV/60460709:41210/18:77131 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.17221/117/2018-CJAS" target="_blank" >http://dx.doi.org/10.17221/117/2018-CJAS</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/117/2018-CJAS" target="_blank" >10.17221/117/2018-CJAS</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of thawing method on bull sperm survival in ejaculates frozen in 4 ml and 8 ml volumes

  • Original language description

    The aim of this study was to evaluate the effect of different thawing protocols (slow (P1), medium (P2), and fast (P3)) on percentage of motile sperm (MOT) and percentage of sperm cells with intact membranes (INT) in Holstein (4 bulls, 72 samples) and Czech Fleckvieh (4 bulls, 72 samples) semen frozen-thawed in 4 ml and 8 ml volumes. MOT was analysed in fresh semen, as well as immediately after thawing (T0) and 30 min after thawing (T30). INT was analysed using hypoosmotic swelling test (HOS test) in fresh ejaculate (FE), after diluting (DE), and at T0. The differences between FE parameters and frozen-thawed ejaculate parameters, expressing changes that occur during cryopreservation, were calculated. Apart from the effect of thawing protocol, the effect of breed and the effect of quality of FE expressed by MOT immediately after collecting were evaluated, too. Unlike thawing of semen cryopreserved in straws (0,25 and 0,5 ml), thawing using the slow protocol (P1) was the most appropriate for both obser

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QJ1210109" target="_blank" >QJ1210109: Innovations of bull semen processing and technological procedures of AI dose manufacture leading to improvement of bulls´ inseminating capabilities</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Animal Science

  • ISSN

    1212-1819

  • e-ISSN

  • Volume of the periodical

    63

  • Issue of the periodical within the volume

    10

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    9

  • Pages from-to

    399-407

  • UT code for WoS article

    000445766800003

  • EID of the result in the Scopus database

    2-s2.0-85054718772