Ensuring Food Integrity by Metrology and FAIR Data Principles

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77322" target="_blank" >RIV/60460709:41210/18:77322 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.3389/fchem.2018.00049" target="_blank" >http://dx.doi.org/10.3389/fchem.2018.00049</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3389/fchem.2018.00049" target="_blank" >10.3389/fchem.2018.00049</a>

Result language
angličtina
Original language name
Ensuring Food Integrity by Metrology and FAIR Data Principles
Original language description
Food integrity is a general term for sound, nutritive, healthy, tasty, safe, authentic, traceable, as well as ethically, safely, environment-friendly, and sustainably produced foods. In order to verify these properties, analytical methods with a higher degree of accuracy, sensitivity, standardization and harmonization and a harmonized system for their application in analytical laboratories are required. In this view, metrology offers the opportunity to achieve these goals. In this perspective article the current global challenges in food analysis and the principles of metrology to fill these gaps are presented. Therefore, the pan-European project METROFOOD-RI within the framework of the European Strategy Forum on Research Infrastructures (ESFRI) was developed to establish a strategy to allow reliable and comparable analytical measurements in foods along the whole process line starting from primary producers until consumers and to make all data findable, accessible, interoperable, and re-usable accord
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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