Domestic fowl breed variation in egg white protein expression: application of proteomics and transcriptomics
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77860" target="_blank" >RIV/60460709:41210/18:77860 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11310/18:10383447
Result on the web
<a href="http://dx.doi.org/10.1021/acs.jafc.8b03099" target="_blank" >http://dx.doi.org/10.1021/acs.jafc.8b03099</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/acs.jafc.8b03099" target="_blank" >10.1021/acs.jafc.8b03099</a>
Alternative languages
Result language
angličtina
Original language name
Domestic fowl breed variation in egg white protein expression: application of proteomics and transcriptomics
Original language description
Avian egg white is essential for protecting and nourishing bird embryos during their development. Being produced in the female magnum, variability in hen oviduct gene expression may affect egg white composition in domestic chickens. Since traditional poultry breeds may represent a source of variation, in the present study we describe the egg white proteome (mass spectrometry) and corresponding magnum transcriptome (high throughput sequencing) for 20 hens from five domestic fowl breeds (large breeds Araucana, Czech golden pencilled, Minorca, and small breeds Booted bantam, Rosecomb bantam). In total, we identified 189 egg white proteins and 16391 magnum expressed genes. The majority of egg white protein content comprised proteins with an antimicrobial function. Despite general similarity, Between class Principal Component Analysis revealed significant breed specific variability in protein abundances, differentiating especially small and large breeds. Though we found strong association between magnum m
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
e-ISSN
1520-5118
Volume of the periodical
66
Issue of the periodical within the volume
44
Country of publishing house
US - UNITED STATES
Number of pages
10
Pages from-to
11854-11863
UT code for WoS article
000449888000036
EID of the result in the Scopus database
2-s2.0-85056225069