The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77861" target="_blank" >RIV/60460709:41210/18:77861 - isvavai.cz</a>
Alternative codes found
RIV/00027014:_____/18:N0000069
Result on the web
<a href="http://dx.doi.org/10.5713/ajas.17.0197" target="_blank" >http://dx.doi.org/10.5713/ajas.17.0197</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5713/ajas.17.0197" target="_blank" >10.5713/ajas.17.0197</a>
Alternative languages
Result language
angličtina
Original language name
The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Original language description
Objective: The aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex. Methods: The experiment was carried out on 160 birds of two genotypes of geese: the Czech Goose (CG) breed and a Eskildsen Schwer (ES) hybrid. One-d-old goslings were divided into four groups according to genotype and sex. Two dates for slaughtering (at 8 and 16 wk of age of goslings) were undertaken. Results: The slaughter weight, cold carcass weight and dressing percentage were affected by all the studied factors, and significant interactions between age, genotype and sex were detected in the slaughter weight and cold carcass weight. The pH was not affected by any of studied factors, whereas in terms of meat colour parameters there were observed significant effects of age on L and b value and a significant effect of sex on a value. The meat fat content was higher in ES. Higher score for overall acceptance of goose meat was recorded fo
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40203 - Husbandry
Result continuities
Project
<a href="/en/project/QI101A164" target="_blank" >QI101A164: Quality and safety of products derived from national genetic resources of pigs, poultry, rabbits and nutrias in intensive and extensive housing</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
ISSN
1011-2367
e-ISSN
1976-5517
Volume of the periodical
31
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
421-428
UT code for WoS article
000425887400014
EID of the result in the Scopus database
2-s2.0-85042680555