Fatty acid composition of goose meat depending on genotype and sex
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79272" target="_blank" >RIV/60460709:41210/19:79272 - isvavai.cz</a>
Alternative codes found
RIV/00027014:_____/19:N0000002
Result on the web
<a href="https://www.ajas.info/journal/view.php?doi=10.5713/ajas.17.0672" target="_blank" >https://www.ajas.info/journal/view.php?doi=10.5713/ajas.17.0672</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5713/ajas.17.0672" target="_blank" >10.5713/ajas.17.0672</a>
Alternative languages
Result language
angličtina
Original language name
Fatty acid composition of goose meat depending on genotype and sex
Original language description
The aim of this study was to compare male and female geese of two contrasting genotypes in terms of fatty acid composition, indexes related to human health, lipid metabolism and oxidative stability of the meat. The experiment was carried out on total of 120 geese of two different genotypes, the native breed Czech goose CG and commercial hybrid Novohradska goose NG. One d old goslings were divided into 4 groups according to genotype and sex, and 8 birds from each group were slaughtered at 8 weeks of age. The effects of the interactions between genotype and sex were observed on growth performance and carcass traits. Final body weight, daily weight gain, daily feed intake, slaughter weight, and cold carcass weight were highest in NG males and lowest in CG females. The meat fatty acid composition results showed effects of both genotype and sex on the total n 6 and the total pufa content, as well as the pufa n 6 pufa n 3 ratio. Regarding genotype, the total n 6, the total pufa content and the pufa n 6 puf
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40203 - Husbandry
Result continuities
Project
<a href="/en/project/QI101A164" target="_blank" >QI101A164: Quality and safety of products derived from national genetic resources of pigs, poultry, rabbits and nutrias in intensive and extensive housing</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
ISSN
1011-2367
e-ISSN
1011-2367
Volume of the periodical
32
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
137-143
UT code for WoS article
000454332900016
EID of the result in the Scopus database
2-s2.0-85059461021