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Variation for in vivo digestibility in two maize hybrid silages

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77862" target="_blank" >RIV/60460709:41210/18:77862 - isvavai.cz</a>

  • Alternative codes found

    RIV/00027014:_____/18:N0000013

  • Result on the web

    <a href="http://dx.doi.org/10.17221/37/2017-CJAS" target="_blank" >http://dx.doi.org/10.17221/37/2017-CJAS</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/37/2017-CJAS" target="_blank" >10.17221/37/2017-CJAS</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Variation for in vivo digestibility in two maize hybrid silages

  • Original language description

    The experiment was aimed at confirming that silages made of two very similar hybrids could have different in vivo digestibility, primarily amylase-Treated neutral detergent fibre digestibility (aNDFD), which could strongly influence the result of the calculation of energy value of fodder. Both the stay-green whole-plant types were grown at the same locality during two years and harvested at the same days at two-Thirds milk line maturity. In the two subsequent years, silages without preservatives were made of both hybrids tested. All silages were fermented for 90 days. The in vivo digestibility of silages was measured in digestion trials with six sheep. All silages had good fermentation quality, and no differences in that regard were found between hybrids or years (P 0,05). Hybrid had stronger effect than year on all indicators of chemical composition and digestibility of nutrients other than dry matter (DM). Hybrid significantly affected all indicators measuring chemical composition and digestibility

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QJ1510391" target="_blank" >QJ1510391: Reduce of risks associated with nutrition of cattle with high performance</a><br>

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Animal Science

  • ISSN

    1212-1819

  • e-ISSN

  • Volume of the periodical

    63

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    17-23

  • UT code for WoS article

    000417135400003

  • EID of the result in the Scopus database

    2-s2.0-85040119512