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Impact of Concentrate Level and Stage of Lactation on Fatty Acid Composition in Goat Milk

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79499" target="_blank" >RIV/60460709:41210/19:79499 - isvavai.cz</a>

  • Result on the web

    <a href="https://content.sciendo.com/view/journals/sab/50/3/article-p171.xml" target="_blank" >https://content.sciendo.com/view/journals/sab/50/3/article-p171.xml</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/sab-2019-0023" target="_blank" >10.2478/sab-2019-0023</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Impact of Concentrate Level and Stage of Lactation on Fatty Acid Composition in Goat Milk

  • Original language description

    The impact of different amounts of concentrate and stage of lactation on fatty acid profile in milk fat was measured in 30 lactating Nubian goats. The ration included medium-quality hay, grazed pasture and concentrate feed (mashed barley, oats and beet pulp at 1:1:1 wet weight ratios). Half of the goats (group A) received 1,2 kg whereas group B received 1,0 kg of concentrate daily. Milk samples were taken 3 times during lactation. The total amounts of saturated fatty acids (SFA) increased gradually during lactation while polyunsaturated (PUFA) and monounsaturated fatty acids (MUFA) decreased. Group A had lower SFA but higher concentrations of MUFAs and PUFAs at all 3 samplings. Nubian goats fed more concentrate had FA ratios presumably more suitable for consumers of milk and milk products.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QJ1310107" target="_blank" >QJ1310107: Effect genetic polymorphism lipogenic enzymes on the milk fat,composition of the fatty acids in milk in small rumimants (goat, sheep).</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

  • Volume of the periodical

    50

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    171-175

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85073252907