Content of nutritionally important components in mare milk fat

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F18%3A43877076" target="_blank" >RIV/62157124:16270/18:43877076 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.15567/MLJEKARSTVO.2018.0404" target="_blank" >http://dx.doi.org/10.15567/MLJEKARSTVO.2018.0404</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15567/MLJEKARSTVO.2018.0404" target="_blank" >10.15567/MLJEKARSTVO.2018.0404</a>

Result language

angličtina

Original language name

Content of nutritionally important components in mare milk fat

Original language description

Characteristic properties that make mare milk interesting from a nutritional point of view, include the different composition and properties of milk fat. The aim of this study was to determine the total fat content, cholesterol content, percentage of saturated fatty acids (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), content of n-3 and n-6 PUFA, linoleic acid (LA) and alpha-linolenic acid (ALA) in milk samples obtained from 10 mares during the first 6 months of lactation. Content of fat (9.79?7.04 g/L) and cholesterol (27.47?14.72 mg/L) in mare milk was lower than in human and bovine milk. From the nutritional point of view, the higher percentage of unsaturated FA (55 %) was significant, while MUFA represented 34 % and PUFA 21 % of that. The proportion of essential fatty acids of LA and ALA was 12.3 % and 3.9 % respectively. The ratio of n-6/n-3 PUFA was the most bal?anced in the first half of lactation. The influence of breed, stage of lactation and feed was statistically evaluated. The milk fat composition exhibited relatively large variability depending on these factors. Milk was richer in nutritionally important ingredients during the first three months of lactation.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Mljekarstvo

ISSN

0026-704X

e-ISSN

—

Volume of the periodical

68

Issue of the periodical within the volume

4

Country of publishing house

HR - CROATIA

Number of pages

13

Pages from-to

282-294

UT code for WoS article

000447021100004

EID of the result in the Scopus database

2-s2.0-85060500656