The growth of turkeys 2. Body components and allometric relationships
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79896" target="_blank" >RIV/60460709:41210/19:79896 - isvavai.cz</a>
Result on the web
<a href="https://www.tandfonline.com/doi/full/10.1080/00071668.2019.1622077" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/00071668.2019.1622077</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/00071668.2019.1622077" target="_blank" >10.1080/00071668.2019.1622077</a>
Alternative languages
Result language
angličtina
Original language name
The growth of turkeys 2. Body components and allometric relationships
Original language description
1. The relationships between the main components of the body and body protein among males and females of BUT 6 (BUT) and Hybrid Converter (HYB) turkey strains were examined. 2. The weights of breast meat, breast skin, drumstick meat, drumstick skin, thigh meat, thigh skin and wing-plus-skin as well as the head, neck, feet, blood, heart, liver and gizzard were measured at different stages of growth after which all components of each bird were minced together in order to determine the feather-free body protein weight of each bird sampled. Using the weights of the components and the protein content of each bird the allometric relationships between the components and body protein were determined and then compared for each strain x sex combination. 3. By excluding the breast weights at day-old and at 7 d, the remaining points produced an acceptable allometric relationship (R2 = 0,992). Thighweight could be predicted for all strain x sex combinations using one allometric equation, as could drumstick skin
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40203 - Husbandry
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
British Poultry Science
ISSN
0007-1668
e-ISSN
0007-1668
Volume of the periodical
60
Issue of the periodical within the volume
5
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
548-553
UT code for WoS article
000472903500001
EID of the result in the Scopus database
2-s2.0-85068165956