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Parallel in vitro and in silico investigations into anti-inflammatory effects of non-prenylated stilbenoids

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A80837" target="_blank" >RIV/60460709:41210/19:80837 - isvavai.cz</a>

  • Alternative codes found

    RIV/61389030:_____/19:00502554 RIV/62157124:16370/19:43878252

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/pii/S0308814619302031?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0308814619302031?via%3Dihub</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.foodchem.2019.01.128" target="_blank" >10.1016/j.foodchem.2019.01.128</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Parallel in vitro and in silico investigations into anti-inflammatory effects of non-prenylated stilbenoids

  • Original language description

    Stilbenoids represent a large group of bioactive compounds, which occur in food and medicinal plants. Twenty-five stilbenoids were screened in vitro for their ability to inhibit COX-1, COX-2 and 5-LOX. Piceatannol and pinostilbene showed activity comparable to the zileuton and ibuprofen, respectively.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

    <a href="/en/project/GA16-07193S" target="_blank" >GA16-07193S: Anti-inflammatory activity of selected stilbenoids, 2-arylbenzofuranes and their metabolites</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Chemistry

  • ISSN

    0308-8146

  • e-ISSN

    1873-7072

  • Volume of the periodical

    285

  • Issue of the periodical within the volume

    JUL 1 2019

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    10

  • Pages from-to

    431-440

  • UT code for WoS article

    000459823800053

  • EID of the result in the Scopus database

    2-s2.0-85061429064