Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88479" target="_blank" >RIV/60460709:41210/21:88479 - isvavai.cz</a>
Alternative codes found
RIV/00027006:_____/21:10174470 RIV/60076658:12220/21:43903915
Result on the web
<a href="https://www.mdpi.com/2223-7747/10/11/2485" target="_blank" >https://www.mdpi.com/2223-7747/10/11/2485</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/plants10112485" target="_blank" >10.3390/plants10112485</a>

Result language
angličtina
Original language name
Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters
Original language description
Our study was focused on the evaluation of the content of a wider spectrum of eight avenanthramides (AVNs) as unique components of oat grain under the effects of four selected factors (cultivar, locality, cropping system, and year). The weather effects on changes in the AVN content and their relationship to other important parameters of oat grain were further evaluated in more detail. A sensitive UHPLC system coupled with a QExactive Orbitrap mass spectrometer was used for AVN quantification. AVNs confirmed a high variability (RDS = 72,7-113,5%), which was dominantly influenced by the locality and year factors. While most AVN types confirmed mutually high correlations (r = 0,7-0,9), their correlations with the other 10 grain parameters were lower (r = 0,48). Their significant correlations (0,27-0,46) with beta-D-glucan could be used in perspective in breeding programs for the synergetic increase of both parameters. PCA analysis and Spearman correlations based on individual cultivars confirmed a signi
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
<a href="/en/project/QK1810102" target="_blank" >QK1810102: Development of oat genotypes with low coeliac reactivity and high nutritional quality</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)