Polysaccharides from Basidiocarps of the Polypore Fungus Ganoderma resinaceum: Isolation and Structure
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A92264" target="_blank" >RIV/60460709:41210/22:92264 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/22:43925025
Result on the web
<a href="https://www.mdpi.com/2073-4360/14/2/255" target="_blank" >https://www.mdpi.com/2073-4360/14/2/255</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/polym14020255" target="_blank" >10.3390/polym14020255</a>
Alternative languages
Result language
angličtina
Original language name
Polysaccharides from Basidiocarps of the Polypore Fungus Ganoderma resinaceum: Isolation and Structure
Original language description
In this study, we focused on the isolation and structural characterization of polysaccharides from a basidiocarp of polypore fungus Ganoderma resinaceum. Polysaccharide fractions were obtained by successive extractions with cold water at room temperature (20 degrees C), hot water under reflux (100 degrees C), and a solution of 1 mol L sodium hydroxide. The purity of all fractions was controlled mainly by Fourier transform infrared (FTIR) spectroscopy, and their composition and structure were characterized by organic elemental analysis, neutral sugar and methylation analyses by gas chromatography equipped with flame ionization detector (GC/FID) and mass spectrometry detector (GC/MS), respectively, and by correlation nuclear magnetic resonance (NMR) spectroscopy. The aqueous extracts contained two main polysaccharides identified as a branched O2betadmannosyl(1 6)alphadgalactan and a highly branched (1 3)(1 4)(1 6)betadglucan. Mannogalactan predominated in the cold water extract, and betadglucan was the
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
POLYMERS
ISSN
2073-4360
e-ISSN
2073-4360
Volume of the periodical
14
Issue of the periodical within the volume
2
Country of publishing house
CH - SWITZERLAND
Number of pages
18
Pages from-to
1-18
UT code for WoS article
000757022600001
EID of the result in the Scopus database
2-s2.0-85122745311