Investigating purine and uric acid contents of various development stages of artificially reared edible insects
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F23%3A91454" target="_blank" >RIV/60460709:41210/23:91454 - isvavai.cz</a>
Result on the web
<a href="https://www.wageningenacademic.com/doi/10.3920/JIFF2022.0011" target="_blank" >https://www.wageningenacademic.com/doi/10.3920/JIFF2022.0011</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3920/JIFF2022.0011" target="_blank" >10.3920/JIFF2022.0011</a>
Alternative languages
Result language
angličtina
Original language name
Investigating purine and uric acid contents of various development stages of artificially reared edible insects
Original language description
Nutritional interventions play a vital role in treating gout, and knowledge of the purine content in foods is essential. Because edible insects have been proposed as mini-livestock alternatives, this study aimed to analyse the content of purines (adenine, guanine, xanthine, and hypoxanthine) and their metabolite (uric acid) in two different developmental stages of six insects (Tenebrio molitor, Alphitobius diaperinus, Gryllus assimilis, Acheta domesticus, Locusta migratoria, and Blaberus discoidalis) and meats (chicken, pork, beef, and salmon). Compared to meat, edible insects contained equivalent or higher amounts of total purine (3,23-13,22 g/kg edible insect dry matter vs 3,61-5,53 g/kg meat dry matter) and uricogenic purines adenine + hypoxanthine (1,55-8,86 g/kg edible insect dry matter vs 2,97- 4,91 g/kg meat dry matter). Although the uric acid content was significantly affected by the developmental stage and species, the total purine content did not vary within the stages. In conclusion, the tested insects are unsuitable for a low-purine diet.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10616 - Entomology
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Insects as Food and Feed
ISSN
2352-4588
e-ISSN
2352-4588
Volume of the periodical
9
Issue of the periodical within the volume
1
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
9
Pages from-to
77-85
UT code for WoS article
000911599600008
EID of the result in the Scopus database
2-s2.0-85150280723