Essential oils in vapour phase as antifungal agents in the cereal processing chain

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F24%3A98870" target="_blank" >RIV/60460709:41210/24:98870 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1016/j.tifs.2023.104293" target="_blank" >https://doi.org/10.1016/j.tifs.2023.104293</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.tifs.2023.104293" target="_blank" >10.1016/j.tifs.2023.104293</a>

Result language
angličtina
Original language name
Essential oils in vapour phase as antifungal agents in the cereal processing chain
Original language description
Background: The world is experiencing significant losses of food and related resources, including cereals and bakery products. The demand for alternatives to preserve both raw materials and food is increasing, and research associated with processing industry and substances of natural origin, such as essential oils, have increased. Scope and approach: This study aimed to provide a comprehensive review of essential oil testing, particularly in the vapour phase, to assess their antifungal efficacy in cereal grains and bakery products. We emphasized on comparing methodologies, in vitro, in situ and finally tests on bakery products, highlighting their heterogeneity, advantages, and limitations. Key findings and conclusions: The great interest in this issue is reflected in the number of studies conducted thus far. These results indicate realistic and promising possibilities for the practical utilisation of essential oils. However, there is a need to standardise the methods, systematically relate the experiments and include sensory analysis to determine a balance between effective and acceptable concentrations.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40400 - Agricultural biotechnology

Project
<a href="/en/project/QK21010064" target="_blank" >QK21010064: Application of biologically active natural compounds in storage of agricultural products</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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