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HUMIDITY AND QUALITY OF BALED HOPS STORED AT GROWERS

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F13%3A62632" target="_blank" >RIV/60460709:41310/13:62632 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    HUMIDITY AND QUALITY OF BALED HOPS STORED AT GROWERS

  • Original language description

    Due to the transition of pressing dry hops into bales instead of sacks, where the specific weight is by 22% higher, the attention of growers focuses on moistening of dry hops before baling. On one hand, with higher moisture the hop mustiness hazard increases, and on the other hand, there is a risk of shattered cones with lower moisture. Our task was to find out how hop moisture at baling influences further moisture development and hop quality. In the course of 10 days we observed the moisture of hops stored in bales with an initial moisture ranging from 9.2 to 16.2%. Samples were divided according to moisture into three variants, dry, regular, and moist. Hops were stored right in the space of the hop dryer where the air temperature ranges from 7 to 40oC. At the end of the measurement we carried out a laboratory analysis of all samples to find out about moisture, content of the ? ? bitter acid, and cone shatter. With the moist variant the average moisture dropped during storage from 14

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GB - Agricultural machines and construction

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI101B071" target="_blank" >QI101B071: Hop growing and processing systems innovation with the aim of final product quality increasing.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

  • Volume of the periodical

    44

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    243-247

  • UT code for WoS article

  • EID of the result in the Scopus database