Utilization of image analysis for description of drying characteristics of selected tropical fruits

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F19%3A79582" target="_blank" >RIV/60460709:41310/19:79582 - isvavai.cz</a>
Result on the web
<a href="https://dspace.emu.ee/xmlui/handle/10492/4785" target="_blank" >https://dspace.emu.ee/xmlui/handle/10492/4785</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15159/AR.19.072" target="_blank" >10.15159/AR.19.072</a>

Result language
angličtina
Original language name
Utilization of image analysis for description of drying characteristics of selected tropical fruits
Original language description
This study is focused on the utilization of image analysis for description of dimensions, and colours changes of fruits during drying process. Selected tropical fruits such are banana (Musa acuminata), mango (Magnifera indica) and pineapple (Ananas comosus) originally from North Sumatera in Indonesia were used in this experiment. Sliced pieces of the fruits were dried in experimental oven under temperature 90 C for period of time 180 min and image of fruits samples were recorded by digital camera with HD resolution continuously throughout drying process. With aid of image analysis using Image J software and regarding to drying characteristics the colours and dimensions of the samples were analysed.
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
10610 - Biophysics

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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