Measurability of quality in fermentation process of rice wine by IoT in the field of industry 4.0

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F21%3A85552" target="_blank" >RIV/60460709:41310/21:85552 - isvavai.cz</a>

Result on the web

<a href="https://agronomy.emu.ee/index.php/category/volume-19-2021/special-issue-iii-volume-19-2021/?aid=8320&sa=0#abstract-8313" target="_blank" >https://agronomy.emu.ee/index.php/category/volume-19-2021/special-issue-iii-volume-19-2021/?aid=8320&sa=0#abstract-8313</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Measurability of quality in fermentation process of rice wine by IoT in the field of industry 4.0

Original language description

The article inquiries into the issue of automation of the rice wine fermentation process in the field of industry 4,0. Fermentation is the process of converting D-glucose into ethanol along with oxidation of reduced coenzymes (fermentation). This is known as ethanol fermentation, which takes place anaerobically in the presence of yeast. The fermentation is being improved by automation (sensors, etc.). The main aim is to develop an experimental automation environment in industry 4,0 for the process of rice wine fermentation. During the rice wine fermentation process, variety of measurable attributes are created which affect the quality of the resulting product. They can be monitored with the help of automation elements (pH, temperature, humidity etc.). In case of an experimental environment development, it is therefore important to select appropriately the sensory that can record the measurable attributes. At the same time, the sensory must be at a level of reliability that guarantee their s

Czech name

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Czech description

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Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

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OECD FORD branch

20205 - Automation and control systems

Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agronomy Research

ISSN

1406-894X

e-ISSN

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Volume of the periodical

19

Issue of the periodical within the volume

SI II

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

1318-1324

UT code for WoS article

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EID of the result in the Scopus database

2-s2.0-85109001105