Physical Changes during Post-Mortem Ageing of High-Value Impala (Aepyceros Melampus) Steaks
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F20%3A82100" target="_blank" >RIV/60460709:41340/20:82100 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2076-3417/10/13/4485" target="_blank" >https://www.mdpi.com/2076-3417/10/13/4485</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/app10134485" target="_blank" >10.3390/app10134485</a>
Alternative languages
Result language
angličtina
Original language name
Physical Changes during Post-Mortem Ageing of High-Value Impala (Aepyceros Melampus) Steaks
Original language description
Antelope meat production is rapidly growing, not only due to their adaptation to marginal land usage, but also because of its favorable nutritional properties and free-range production. However, limited information is available on the meat quality and processing potential of game meat for commercial consumption. The objective of this study was to determine the ageing period to achieve maximum tenderness of longissimus thoracis et lumborum(LTL) muscles of impala. When harvested under minimal stress, prime impala steaks should be wet-aged in vacuum packaging under refrigerated conditions for eight days to ensure maximum tenderness, uniformity, and quality.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Applied Sciences
ISSN
1454-5101
e-ISSN
2076-3417
Volume of the periodical
10
Issue of the periodical within the volume
13
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
11
Pages from-to
1-11
UT code for WoS article
000555004500001
EID of the result in the Scopus database
2-s2.0-85087916937