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Thermo-chemical characterization of coffee husk from a new variety (Coffea arabica L. var. Cenicafé 1) for biofuel production.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F25%3A105957" target="_blank" >RIV/60460709:41340/25:105957 - isvavai.cz</a>

  • Result on the web

    <a href="https://sab.czu.cz/en/r-8044-archive/r-20852-2025-issues/r-20857-01-2025/thermo-chemical-characterization-of-coffee-husk-from-a-new-v.html" target="_blank" >https://sab.czu.cz/en/r-8044-archive/r-20852-2025-issues/r-20857-01-2025/thermo-chemical-characterization-of-coffee-husk-from-a-new-v.html</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.7160/sab.2025.560101" target="_blank" >10.7160/sab.2025.560101</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Thermo-chemical characterization of coffee husk from a new variety (Coffea arabica L. var. Cenicafé 1) for biofuel production.

  • Original language description

    Coffea arabica L. var. Cenicafé 1, developed by the National Coffee Research Center of Colombia (Cenicafé), offers improved productivity, quality, and disease resistance, but its processing generates coffee husk, a by-product often considered waste. This study explores the thermo-chemical properties of the husk from this new variety to assess its potential for biofuel production. By utilizing this husk, waste management challenges were addressed while providing a sustainable energy source. Key properties measured include calorific value, ash content, elemental composition, and ash behavior. The calorific value was found to be 18.55 MJ kg-1, higher than many other coffee husks, suggesting strong energy potential. The ash content was notably low at 0.83%, and the minimal presence of nitrogen, sulfur, and chlorine reduces the risk of harmful emissions during combustion. The ash composition also indicates that it can be safely used as fertilizer, promoting a circular economy. Overall, the husk from Cenicafé 1 displays characteristics comparable to wood but with even lower ash content, making it an ideal candidate for biofuel. This study underscores the dual benefits of improving waste management and generating renewable energy from coffee husks, contributing to sustainable agricultural practices.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

    1211-3174

  • Volume of the periodical

    56

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    22

  • Pages from-to

    1-22

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-105003827933