Chemistry and biological activity of nigella genus: The antimicrobial and anti-inflammatory effects of seed extracts, essential oils and compounds of six Nigella species

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F11%3A51978" target="_blank" >RIV/60460709:41610/11:51978 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Chemistry and biological activity of nigella genus: The antimicrobial and anti-inflammatory effects of seed extracts, essential oils and compounds of six Nigella species
Original language description
The in vitro antimicrobial and anti-inflammatory activities of extracts, essential oils and some compounds isolated from six species of genus Nigella, namely N. arvensis, N. damascena, N. nigellastrum, N. hispanica, N. orientalis, and N. sativa, are described in this work. The antimicrobial activities of extracts from seeds of N. arvensis and N. orientalis, as well as chemical composition of essential oils from seeds of both species are reported. The significant influence of four different extraction methods on the antimicrobial activity and chemical composition of N. sativa seed essential is also described. In addition, the anti-inflammatory effect of four components of N. arvensis seeds, namely dithymoquinone, thymohydroquinone, thymol and thymoquinone, has been detected as a result of this research. This work summarizes the current knowledge on botany, origin, geographical distribution, uses, biological effects and chemistry of all six species. Some suggestions for further research
Czech name
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Czech description
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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