INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F13%3A43895900" target="_blank" >RIV/60461373:22310/13:43895900 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS
Original language description
Ceramic foams have been prepared by biological foaming of alumina suspensions using the yeast Saccharomyces cerevisiae (fermentable sugar = carbon dioxide + ethanol). The influence of the starch type used (potato, corn, rice) and its amount in the suspension (0-40 vol. %) on the foam stabilization was studied. After firing, the foam porosity was determined (up to 87 %), and the microstructure was studied by optical and electron microscopy.
Czech name
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Czech description
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Project
<a href="/en/project/GAP108%2F12%2F1170" target="_blank" >GAP108/12/1170: Porous Ceramics with Tailored Elasticity and Thermal Conductivity</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 9th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-58-6
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
58-63
Publisher name
Czech chemical society
Place of publication
Praha
Event location
Prague
Event date
Nov 6, 2013
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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