Computer image analysis of sugar crystals - powerful tool for evaluation and control of crystallization process
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00003945" target="_blank" >RIV/60461373:22330/01:00003945 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Computer image analysis of sugar crystals - powerful tool for evaluation and control of crystallization process
Original language description
The paper deals with applications of computer image analysis in evaluation of crystal size distribution and control of crystallization process in technical sugar solutions. The system was successfully applied for the crystal size distribution measurementand also for many other particles from the products of chemical and food industry. Also a methodology for size evaluation of the sucrose crystals obtained from different types of industrial crystallization processes and from laboratory tests was worked out.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of 8th Symposium of Association Andrew VanHook: Water
ISBN
3-87040-072-2
ISSN
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e-ISSN
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Number of pages
8
Pages from-to
55-62
Publisher name
Association Andrew VanHook
Place of publication
Reims
Event location
Reims
Event date
Mar 29, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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