Consumption trends of fats and oils fatty acids in the Czech republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004048" target="_blank" >RIV/60461373:22330/01:00004048 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Consumption trends of fats and oils fatty acids in the Czech republic
Original language description
The total consumption of lipids in Czech republic is approximately by 50 % more than optimum. Intake of SFA is more than recommended 30 % total FA, intake of trans FA more than 6 g/d and intake of PUFA slightly less than recommended.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Abstracts from 4th International Food Data Conference, New Trends in the Management and Uses of Food Databases
ISBN
neuveden
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
50-51
Publisher name
Výskumny ústav potravinársky
Place of publication
Bratislava
Event location
Bratislava
Event date
Aug 24, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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