The comparison of methods for the determination of Aspartame sweetness equivalent
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004056" target="_blank" >RIV/60461373:22330/01:00004056 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The comparison of methods for the determination of Aspartame sweetness equivalent
Original language description
Optimum concentration for Aspartame to replace sugar must be determinate for each particular case. In our experiment we determined sweetness of aqueous solutions of 0-10% sucrose and 1mg-2g Aspartame per litre.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
The 4th Pangborn Sensory Science Symposium, 2001: A Sense Odyssey
ISBN
COLORADOC 21121
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
124
Publisher name
Pangborn
Place of publication
Dijon
Event location
Dijon
Event date
Jun 22, 2001
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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