Structure-Sweetness Relationships of Aspartame Derivatives by GUHA.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388980%3A_____%2F02%3A50023101" target="_blank" >RIV/61388980:_____/02:50023101 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Structure-Sweetness Relationships of Aspartame Derivatives by GUHA.

Original language description

Structure-Sweetness Relationships of Aspartame derivates have been established using fingerprintdescriptors by GUHA method. Guha is the acronym for General Unary Hypoteses Automaton.The glucophoric hypoteses on the reasons for sweetness of aspartame derivatives were generated. Moreover, new results on sweetness receptor site topology have been found. the results were confirmed both by theoretical studies of other authors and chemical evidence.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

CA - Inorganic chemistry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Discovery Science.

ISBN

3-540-00188-3

ISSN

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e-ISSN

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Number of pages

6

Pages from-to

291-296

Publisher name

Springer

Place of publication

Lübeck

Event location

Lübeck [DE]

Event date

Nov 24, 2002

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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