Control of Mould Growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 on Milk Agar Plates
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004487" target="_blank" >RIV/60461373:22330/01:00004487 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Control of Mould Growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 on Milk Agar Plates
Original language description
The possibility to control mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 in milk environment was assesed using the milk agar plates. Higher antifungal activity showed activelly growing cells compared with the MRS broth supernatants
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/GA525%2F98%2F0652" target="_blank" >GA525/98/0652: Bacteiocins of Lactic Acid Bacteria</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
—
Volume of the periodical
Neuveden
Issue of the periodical within the volume
19
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
46-50
UT code for WoS article
—
EID of the result in the Scopus database
—