Antifungal Effectiveness of Glycerol esters with Lauric acid and its Dependency on their Purity

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004752" target="_blank" >RIV/60461373:22330/01:00004752 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Antifungal Effectiveness of Glycerol esters with Lauric acid and its Dependency on their Purity

Original language description

1-Lauroylglycerol, lauroyldiglycerol and lauroyltriglycerol presented at gelatine gel inhibited the spore germination and the colony growth of Aspergillus sp. DMF. The chemical purity and the chemical structure of tested substance were all found to influence the colony growth and the spore germination.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/GA525%2F98%2F0653" target="_blank" >GA525/98/0653: Antimicrobial Efficiency of the Derivatives of Fatty Acids</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2001

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Advances in Food Science

ISSN

1431-7737

e-ISSN

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Volume of the periodical

23

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

57-62

UT code for WoS article

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EID of the result in the Scopus database

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