Antimicrobial effect of Lauroylsucroses
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004819" target="_blank" >RIV/60461373:22330/01:00004819 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antimicrobial effect of Lauroylsucroses
Original language description
Antufungal activity of 6-O-acylsucrose were investigated. These acylsucroses inhibited the spore germination at concentration 0.5-1.0 mg/ml. The colony growth rate decresed as the length of carbon chain of fatty acid increased.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Biologically active Phytochemicals in Food
ISBN
0-85404-806-5
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
84-87
Publisher name
Royal Society of Chemistry
Place of publication
Cambridge
Event location
Norwich Research Park
Event date
Jan 1, 2001
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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