Distinguishing raw, pasteurized, UHT-treated and bath-sterilized commercial milks by their interaction with immunoprobes against caseins and whey proteins

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00006834" target="_blank" >RIV/60461373:22330/02:00006834 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Distinguishing raw, pasteurized, UHT-treated and bath-sterilized commercial milks by their interaction with immunoprobes against caseins and whey proteins

Original language description

Antibodies were raised against ten immunogens (five native and the same five pasteurized milk proteins). Competitive enzyme immunoassay with these antibodies were used to assess their ability to distinguish the type of heat treatment that the milk had undergone. Measuring the immunoreactivity of raw milk and commercial heat-treated milks resulted in the finding that the use of a combination of the two most suitable antibodies (against native alpha-lactalbumin and beta-lactoglobulin) allowed significantcategorization of milks as raw, pasteurized, UHT-treated or bath-sterilized.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CE - Biochemistry

OECD FORD branch

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Project

<a href="/en/project/GA525%2F99%2F1507" target="_blank" >GA525/99/1507: Anticasein immunochemical probes for monitoring thermal and proteolytic treatment of milk</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Italian Journal of Food Science

ISSN

1120-1770

e-ISSN

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Volume of the periodical

14

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

207-215

UT code for WoS article

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EID of the result in the Scopus database

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