Towards a recognition of dried milk in milk products using antibodies against milk proteins

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008551" target="_blank" >RIV/60461373:22330/03:00008551 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Towards a recognition of dried milk in milk products using antibodies against milk proteins
Original language description
During processing, cow milk is submitted to various heat-treatments, which are used primarily for milk preservation and shelf-life extension. However, changes in its composition during heating may affect its nutritional and organoleptic properties. Therefore, for process control it is important to know the extent of the heat treatment. Immunoassays could be good alternative techniques for this purpose. In the past, we described a possibility to distinguish raw, pasteurized, UHT-treated and sterilizedmilk by immunochemical tool (Fukal L. et al., Ital. J. Food Sci. 14, 207 (2002)). Now, we are using the collection of antibodies against whey proteins and caseins for an estimation of dried milk in milk products like milk drinks, yogurts and cheeses.
Czech name
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Czech description
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Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
VIIth International Conference on Agri-Food Antibodies
ISBN
91-576-6590-7
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
111
Publisher name
neuveden
Place of publication
SLU Service/Repro
Event location
Upssala, Sweden
Event date
Sep 10, 2003
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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