The recognition of dried milk in milk products using anti-protein ELISA

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008550" target="_blank" >RIV/60461373:22330/03:00008550 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The recognition of dried milk in milk products using anti-protein ELISA
Original language description
During processing, cow milk is submitted to various heat-treatments, which are used primarily for milk preservation and shelf-life extension. However, changes in its composition during heating may affect its nutritional and organoleptic properties. Efficient control of thermal processing is important because of prevention of overheating which may adversely affect milk proteins. Some authors used electrophoretic and chromatographic procedures. Immunoassay could be good alternative technique for this purpose. It has many advantages in terms of specificity, speed, easy of use, requires little equipment, does not involve handling toxic chemicals, can be formated either for high sample throughput or single analyses and is increasingly receiving industrial and regulatory approval. In the past, we described a possibility to distinguish raw, pasteurized, UHT-treated and sterilized milk by immunochemical tool (Fukal L. et al., Ital. J. Food Sci. 14, 207 (2002)). Now, we are using the collection
Czech name
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Czech description
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Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
1st International Symposium on Recent Advances in Food Analysis, Book of Abstracts
ISBN
80-7080-528-5
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
92
Publisher name
VŠCHT
Place of publication
FIRMA-JK
Event location
CZ
Event date
Nov 5, 2003
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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