Antifungal activity of sodium acetate and Lactobacillus rhamnosus.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00006900" target="_blank" >RIV/60461373:22330/02:00006900 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Antifungal activity of sodium acetate and Lactobacillus rhamnosus.

Original language description

The inhibition of molds by sodium acetate in deMan Rogosa Sharpe (MRS) medium, along with the antifungal activity of Lactobacillus rhamnosus VT1, was studied by the slope agar plate method. It was confirmed that sodium acetate, a basic component of commercial MRS medium, has strong antifungal properties, and this must be taken into consideration when evaluating the antifungal activity of Lactobacillus cultures grown in MRS broth.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Food Protection

ISSN

0326-028X

e-ISSN

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Volume of the periodical

65

Issue of the periodical within the volume

7

Country of publishing house

GB - UNITED KINGDOM

Number of pages

4

Pages from-to

1188-1191

UT code for WoS article

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EID of the result in the Scopus database

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