Application of membrane separation techniques in starch refinement - sborník

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008399" target="_blank" >RIV/60461373:22330/03:00008399 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Application of membrane separation techniques in starch refinement - sborník

Original language description

The aim of starch refinement is the most possible removing of suspension containing fine particles (turbidity) and dissolved high- and low-molecular non-sugar impurities.The eventual replacement of conventional refining techniques by membrane types wouldcut amount of waste material due to the reduction of used filtration aids, which cannot be utilised any further. For this purpose , samples of commercial hydrolysates from wheat starch obtained by acid and enzymatic hydrolysis were treated by ultrafiltration on different filtration units equipped with varous inorganic membranes (Membralox, Tami). The main pore size of used membranes was 20-100 nm. The result showed that the amount of macromolecules removed by ultrafiltration was so low. The ultrafiltration affected mainly proteins and colour compounds were decolourised by 60-74 %.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

PERMEA 2003

ISBN

80-227-1922-6

ISSN

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e-ISSN

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Number of pages

100

Pages from-to

69

Publisher name

Slovak Society of Chemical Engineering

Place of publication

Bratislava, Slovakia

Event location

Tatranské Matliare, Slovakia

Event date

Sep 7, 2003

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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