Stability of bisphenol A diglycidyl ether and bisphenol F diglycidyl ether and production of their chlorohydroxy and hydrolysis derivatives in water-based food simulants - sborník
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008506" target="_blank" >RIV/60461373:22330/03:00008506 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Stability of bisphenol A diglycidyl ether and bisphenol F diglycidyl ether and production of their chlorohydroxy and hydrolysis derivatives in water-based food simulants - sborník
Original language description
Varnishes used for the inner coatings of food cans are mostly based on epoxy resins or vinylic organosols. The epoxy resins can be produced from bisphenol A (BPA) and bisphenol F (BPF) and they also contain bisphenol A diglycidyl ether (BADGE) or bisphenol F diglycidyl ether (BFDGE). These compounds may break down to the other compounds during storage. The stability of BADGE and BFDGE and production of their chlorohydroxy and hydrolysis derivatives were studied using reverse-phase gradient high performance liquid chromatography (RP-HPLC) with ultraviolet detection (UV). Three experimental conditions for spiked simulants were compared: (i) the storage at 25 °C, (ii) the storage at 40 °C and (iii) the storage at 25 °C after 15 min heating at 120 °C. Distilled water, 3% acetic acid and 10% ethanol were used as food simulants. It was observed that BADGE is more stabile than BFDGE. The loss of BADGE and BFDGE were minimal in 10% ethanol (39 % and 46 % at 25 °C, 60 % and 69 % at 40 °C) and h
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
1st International Symposium on Recent advances in food analysis
ISBN
80-7080-528-5
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
240
Publisher name
ICT Press, VŠCHT Praha
Place of publication
Praha
Event location
Praha
Event date
Nov 5, 2003
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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