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Stability of bisphenol A diglycidyl ether and bisphenol F diglycidyl ether and production of their chlorohydroxy and hydrolysis derivatives in water-based food simulants - sborník

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008506" target="_blank" >RIV/60461373:22330/03:00008506 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Stability of bisphenol A diglycidyl ether and bisphenol F diglycidyl ether and production of their chlorohydroxy and hydrolysis derivatives in water-based food simulants - sborník

  • Original language description

    Varnishes used for the inner coatings of food cans are mostly based on epoxy resins or vinylic organosols. The epoxy resins can be produced from bisphenol A (BPA) and bisphenol F (BPF) and they also contain bisphenol A diglycidyl ether (BADGE) or bisphenol F diglycidyl ether (BFDGE). These compounds may break down to the other compounds during storage. The stability of BADGE and BFDGE and production of their chlorohydroxy and hydrolysis derivatives were studied using reverse-phase gradient high performance liquid chromatography (RP-HPLC) with ultraviolet detection (UV). Three experimental conditions for spiked simulants were compared: (i) the storage at 25 °C, (ii) the storage at 40 °C and (iii) the storage at 25 °C after 15 min heating at 120 °C. Distilled water, 3% acetic acid and 10% ethanol were used as food simulants. It was observed that BADGE is more stabile than BFDGE. The loss of BADGE and BFDGE were minimal in 10% ethanol (39 % and 46 % at 25 °C, 60 % and 69 % at 40 °C) and h

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2003

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    1st International Symposium on Recent advances in food analysis

  • ISBN

    80-7080-528-5

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

    240

  • Publisher name

    ICT Press, VŠCHT Praha

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Nov 5, 2003

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article