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Authenticity of orange fruit drinks in the Czech market - sborník

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008524" target="_blank" >RIV/60461373:22330/03:00008524 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    čeština

  • Original language name

    Authenticity of orange fruit drinks in the Czech market - sborník

  • Original language description

    The Czech food law (Decree No. 335/1997 as amended) specifies the categories of fruit non-alcoholic beverages, for which there are the following limits for the fruit content: juice 100%; nectar less than 100 but more than 25 # 50 % according to the sortof fruit, fruit drink at least on fourth of the limit given for the corresponding nectar and lemonade need not to contain any fruits. Especially fruit drinks are recently an increasing segment because of the lower price and declared fruit contents, for which these products are interesting for consumer, who generally prefers drinks containing fruit than the artificial products. The set of 20 samples of orange drinks recently available in Czech market was evaluated. The fruit content was estimatedon the basis of chemical markers: sugar and sorbitol content, malic, citric acid, potassium, formol number, flavonoids, etc. The AIJN Code of practice data were used for the fruit content evaluation. The analyses have confirmed the declared fruit

  • Czech name

    Authenticity of orange fruit drinks in the Czech market - sborník

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2003

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    1st International Symposium on Recent advances in food analysis

  • ISBN

    80-7080-528-5

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

    93

  • Publisher name

    ICT Press, VŠCHT Praha

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Nov 3, 2003

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article