Sublethal injury and detection of Gram-negative bacteria and yeasts. - sborník

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008540" target="_blank" >RIV/60461373:22330/03:00008540 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Sublethal injury and detection of Gram-negative bacteria and yeasts. - sborník

Original language description

This work was directed to study the effect of physical (heating, freezing) and chemical (EDTA, mixture of organic acids, NaCl, nisin) stress factors to growth and viability of Gram-negative bacteria (Escherichia coli DMF 7502, Pseudomonas sp. DMF 9010) and yeasts (Candida sp. DMF 1021, Kluyveromyces marxianus var. marxianus DMF 1005), and to possibilities of detection of sublethally injured bacteria and yeasts.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/GA104%2F00%2FD087" target="_blank" >GA104/00/D087: Sublethal injury of Gram-positive and Gram-negative bacteria</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Abstract book

ISBN

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ISSN

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e-ISSN

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Number of pages

1

Pages from-to

162-162

Publisher name

Elsevier

Place of publication

Nizozemí

Event location

Ljubljana, Slovinsko

Event date

Jun 29, 2003

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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