All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

System for detection of GM potatoes and wheat in food - sborník

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008841" target="_blank" >RIV/60461373:22330/03:00008841 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    System for detection of GM potatoes and wheat in food - sborník

  • Original language description

    The detection of genetically modified organisms is often pursued by the polymerase chain reaction (PCR). The detection includes basically three steps: DNA extraction from the sample, PCR with detection of products, and data evaluation. In the presented report a suitable protocol for the DNA isolation was searched for. From the published methods, five were chosen and used for the isolation of the DNA from wheat, soybean, potatoes and corn. The methods were evaluated by means of different parameters, likethe DNA purity, amplifiability by PCR, cost and duration of the procedure. The modified CTAB method and DNeasyTM Plant Mini Kit were found the most suitable methods of extraction. Then the selection of optimal conditions for detection of transgenic wheat and transgenic potato was performed. The samples were tested for possible occurrence of sequences of transgenic DNA that are used in commonly available genetically modified products. The most frequent sequences, regulating expression of

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2003

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    First International Symposium on Recent Advances in Food Analysis

  • ISBN

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

    128

  • Publisher name

    FIRMA -JK

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Nov 5, 2003

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article