EFFECT OF ADDITIVES ON COUMESTROL CONTENT IN LABORATORY ALFALFA SILAGES

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008956" target="_blank" >RIV/60461373:22330/03:00008956 - isvavai.cz</a>
Alternative codes found
RIV/00027014:_____/03:00008346
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
EFFECT OF ADDITIVES ON COUMESTROL CONTENT IN LABORATORY ALFALFA SILAGES
Original language description
The effect of inoculant (Lactobacillus plantarum or a mixture of Enterococcus faecium with Lactobacillus rhamnosus), sucrose, and formic acid on coumestrol content in laboratory alfalfa silages at high moisture content (30 % dry matter, DM) was investigated. The averaged initial content of coumestrol was established at 213.1 # 29.2 and 207.6 # 7.7 mg/kg DM for the first and second harvest, respectively. Its level dropped continually to 20.6 9.5 mg/kg DM within 110 days (first cutting) and to 44.1 10.3 mg/kg DM within 76 days (second cutting).
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CC - Organic chemistry
OECD FORD branch
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Project
<a href="/en/project/GA523%2F00%2F0567" target="_blank" >GA523/00/0567: Phytoestrogens of alfalfa as a risk factor in animal feed: occurrence, distribution, changes during ensiling</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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